Krause’s Food & the Nutrition Care Process, 14th Edition

Why This Book Matters

Krause’s Food & the Nutrition Care Process addresses the critical need for a comprehensive, evidence-based foundation in nutrition and dietetics. As the healthcare landscape evolves, professionals must master the science of nutrition assessment, diagnosis, intervention, and monitoring. This 14th edition equips students and clinicians with the authoritative knowledge required to deliver optimal nutrition care across clinical settings.

Without a deep understanding of medical nutrition therapy, dietitians risk incomplete patient outcomes. This textbook bridges that gap by integrating the latest research with practical application.

About Krause’s Food & the Nutrition Care Process, 14th Edition

Krause’s Food & the Nutrition Care Process is the gold-standard textbook for nutrition and dietetics education, now in its 14th edition. Published by Elsevier in 2017, this comprehensive resource covers the entire nutrition care process from assessment to evaluation.

Authored by L. Kathleen Mahan and Janice L. Raymond, both respected dietitians and educators, the book has been a trusted reference for over 50 years. It provides in-depth coverage of nutritional biochemistry, life-stage nutrition, clinical nutrition for various diseases, and nutrition support.

Is This Book Right for You?

This textbook is essential for dietetics students enrolled in accredited programs, interns preparing for the RD exam, and practicing clinical dietitians seeking a definitive reference. It also serves nutrition educators, researchers, and healthcare professionals involved in nutrition care.

Whether you are a undergraduate or graduate student in nutrition and dietetics, or a professional aiming to update your knowledge, this edition delivers the depth and breadth required for success.

Inside: What You Will Master

• Foundations of the nutrition care process and evidence-based practice
• Nutrition assessment techniques including biochemical, clinical, and dietary methods
• Medical nutrition therapy for cardiovascular disease, diabetes, renal disorders, and more
• Life-stage nutrition from pregnancy through geriatrics
• Nutrition support: enteral and parenteral nutrition protocols
• Pharmacology and nutrient-drug interactions
• Integrative and functional nutrition approaches

Why Choose This Edition

Unlike other nutrition textbooks that focus narrowly on biochemistry or clinical guidelines, Krause’s Food & the Nutrition Care Process integrates the entire nutrition care process into a single cohesive resource. It offers unparalleled depth in both science and application.

Competing titles often lack the comprehensive coverage of life-stage nutrition or the detailed protocols for nutrition support. Krause’s 14th edition updates critical content on gut microbiome, nutrigenomics, and obesity management, keeping pace with the dynamic field.

About the Author

L. Kathleen Mahan, MS, RD, CDE, and Janice L. Raymond, MS, RD, CD, are leading figures in dietetics education. Their combined decades of clinical and academic experience ensure the content reflects current best practices.

Elsevier, a world-renowned publisher of medical and scientific literature, maintains rigorous peer-review standards. This textbook is used by top dietetics programs globally, a testament to its authority and reliability.

Our Verdict

Absolutely. This textbook is a career-long investment. For students, it provides the foundational knowledge needed to excel in coursework and the RD exam. For professionals, it serves as a trusted clinical reference that remains relevant for years.

The 14th edition’s updates on emerging topics ensure you are learning the most current evidence. No other single volume offers such comprehensive coverage of the nutrition care process.

Get Your Copy Today

If you are a dietetics student, intern, or professional seeking the definitive nutrition textbook, this is your resource. The 14th edition from Elsevier provides the evidence-based knowledge you need to excel in clinical practice.

Order your copy now and gain access to the most trusted name in nutrition education. Krause’s Food & the Nutrition Care Process provides comprehensive coverage of the nutrition care process, supporting your career from classroom to clinic.